The Beginning - Cold Appetizers
House-Made Salmon GravlaxFresh salmon cured in sea salt, sugar, tarragon & lemon, served w/ creme fraiche & croutons |
$10.00 |
Russian OystersSix oysters on the half shell w/ sour cream & caviar |
$12.00 |
Tuna TartareDiced raw tuna seasoned w/ olive oil, rice vinegar & soy sauce |
$11.00 |
Tuna SashimiRaw tuna, daikon, wasabi & ginger |
$11.00 |
Crab Claw CocktailAtlantic red crab in the shell, cocktail sauce & tarragon-shallot mayo |
$12.00 |
Clams on the Half ShellSix littleneck clams fresh from cape cod waters |
$9.00 |
Oysters on the Half ShellSix plump oysters, spiced cocktail sauce |
$12.00 |
Cold Seafood ComboTwo littleneck clams, two oysters & two shrimp |
$11.00 |
Lobster Avocado CocktailMeat from half of a 1 1/4 pound lobster, diced avocado & papaya, sweet pepper vinaigrette & tarragon mayo |
$13.00 |
Shrimp CocktailFour chilled jumbo shrimp, spiced cocktail sauce |
$11.00 |
The Beginning - Provincetown's Chowder Spot
Tim's Clam ChowderOur own grand prize winning clam chowder blended in a traditional new england recipe. |
$0.00 |
Portuguese SoupProvincetown’s version of a hearty soup w/ kale, potatoes, red kidney beans, linguica & chourice. |
$0.00 |
Lobster BisqueA premier seafood in a traditional new england recipe. |
$0.00 |
Clam Chowder in a Bread BowlTim’s award winning clam chowder baked in a bread bowl |
$11.00 |
Hot Appetizers
Salad served w/ your choice of homemade dressings & bread basket served family style at the table w/ all entrees.
Baked Scallops Au Gratin on the Half ShellFive scallops, sauce mornay, baked in a panko-parmesan crust |
$11.00 |
Mussels MarinaraHeaping bowl of native mussels, steamed in tomatoes, peppers, spices & a touch of wine |
$10.00 |
Clams CasinoSix littlenecks broiled w/ bacon & bread crumbs |
$10.00 |
Oysters RockefellerFive oysters baked w/ spinach, pernod & parmesan |
$13.00 |
Baked Portuguese ClamsSix littlenecks on the half shell w/ linquica, panko & parmesan |
$10.00 |
Sea Clam CakeSweet sea clam, peppers, linguica, parmesan, pan-fried, bearnaise sauce |
$9.00 |
Hot Seafood ComboOyster rockefeller, clam casino, mussels marinara & blackened shrimp |
$10.00 |
Asian Steamed LittlenecksAn asian flair...six littlenecks simmered in cilantro-ginger-soy broth |
$10.00 |
SteamersA large bowl of soft shelled clams steamed & served w/ drawn butter & lemon. |
$13.00 |
Mixed Seafood GrillOne shrimp, tuna & scallop grilled in our famous marinade. |
$10.00 |
Sauteed SquidCalamari sauteed in garlic butter w/ pesto & a touch of red pepper |
$11.00 |
Shrimp ScampiFour jumbo shrimp sauteed in oil, butter, herbs & garlic w/ a touch of wine |
$11.00 |
Blackened Tuna SashimiFresh tuna, cajun seasoned & blackened. Sliced & served raw in center, laced w/ wasabi, sauce beurre blanc |
$12.00 |
Soft Shelled CrabBreaded & fried, served w/ garlic butter on parmesan toast. |
$11.00 |
Peanut ChickenTenders of chicken sauteed w/ peanuts, cashews & creamy peanut sauce |
$9.00 |
Lobster RavioliJumbo raviolis in parmesan cream w/ panko-parmesan crust |
$12.00 |
Fried CalamariServed w/ a warm sweet chili dipping sauce |
$10.00 |
The Chef's Corner
Over the past thirty years our kitchen has developed dishes that have made us a “province town tradition” w/ our customers.
The Chef's Corner - Signature Fish
Codfish Au GratinNative cod dressed w/ sauce mornay baked in a panko parmesan crust. Orzo |
$26.00 |
Lobster Ravioli AlfredoJumbo raviolis in parmesan cream w/ panko parmesan crust. Served w/ vegetable medley |
$29.00 |
Tortilla-Crusted HalibutBaked w/ salsa & cream, served on garlic mashed potato |
$28.00 |
Tuna Steak DelmonicoMarinated in soybean oil, soy sauce, ginger, garlic, onion, grilled, served on garlic mashed potato & finished w/ sauce bordelaise |
$28.00 |
Blackened Tuna SashimiCajun seasoned & blackened. Sliced & served raw in the center, laced w/ wasabi, sauce buerre blanc. Accompanied by daikon radish & pickled ginger. Orzo |
$28.00 |
Sole RockefellerFilets stuffed w/ baby spinach, parmesan. Shallots & pernod, sauce hollandaise. - Orzo. |
$25.00 |
Portuguese FishLinguica crusted native cod on our seafood stuffing & baked in tomatoes & onions. - Orzo. |
$27.00 |
Sole AlmondineFilet of sole, mushrooms & almonds, sauteed in sweet butter. - Orzo. |
$24.00 |
Salmon on Wild GreensSalmon filet, blackened or grilled, on wilted wild greens, lemon thyme vinaigrette. - Orzo |
$28.00 |
Baked Stuffed SoleFilets wrapped around our seafood stuffing & baked in a creamy mushroom sauce.- orzo |
$25.00 |
The Chef's Corner - Blackened or Grilled
Any of the above served on garlic mashed potatoes
Halibut |
$28.00 |
Salmon |
$28.00 |
Tuna |
$28.00 |
The Chef's Corner - Make Any Entree a Surf & Turf
8 Ounce Filet MignonServed w/ sauce bordelaise |
$16.00 |
The Chef's Corner - Signature Bouillabaisses & Stews
A selection of chef Tim Mcnulty’s favorite preparations.
P-Town PaellaGuarter chicken, Italian chicken sausage, clams, mussels, sardinian cous cous, saffron tomato creamy broth |
$26.00 |
Asian BouillabaisseLittleneck clams, mussels, shrimp, cod, tuna & noodles steamed in cilantro-ginger-sesame & soy broth |
$25.00 |
Shellfish AlgarveShrimp, mussels, littlenecks, scallops, fish & calamari steamed in a delicate blend of olive oil, butter, garlic, bayleaf & a hint of crushed red pepper. Served over noodles |
$28.00 |
CioppinoLittlenecks, mussels, scallops, fish, shrimp & calamari simmered in a spicy tomato sauce. Served over noodles |
$28.00 |
Pork & Clams Osso BuccoPork shank & littlenecks, simmered w/ Portuguese sausage, tomatoes, fish & veal stocks. Served on sardinian cous cous |
$25.00 |
Sopa Do MarLobster pot’s variation of an old classic! Mussels, clams, scallops, shrimp, calamari & fish poached in a provincial style stock, roasted red pepper aioli - orzo |
$27.00 |
Cajun BouillabaisseScallops, clams, mussels, shrimp, calamari, fish, andouille sausage, cajun spices & creole sauce - orzo |
$28.00 |
The Chef's Corner - Traditional
Above served w/ orzo. Offered in the following preparations
Native Cod |
$25.00 |
Haddock |
$25.00 |
Filet of Sole |
$25.00 |
Halibut |
$27.00 |
Pan FriedBreaded & sauteed in sweet butter |
$0.00 |
BakedIn herb butter, w/ a panko-parmesan crust |
$0.00 |
Deep FriedIn our own wheat & corn flour breading |
$0.00 |
BraisedIn fish stock |
$0.00 |
Salad
Served w/ your choice of homemade dressings & bread basket served family style at the table w/ all entrees
Signature Seafood
Crab ProvencalAtlantic red crab in the shell, steamed w/ garlic, butter, wine & a touch of sweet pepper & tomato.— orzo |
$28.00 |
Lobster & Clam Cakes RoyaleThree ounces lobster meat, atop our sea clam cakes, pan-fried, sauce bearnaise - orzo. |
$29.00 |
Seafood FettuccineShrimp, scallops, & lobster meat over fettuccine w/ sauce newburg. |
$28.00 |
BBQ Pepper ShrimpSix jumbo shrimp, sauteed w/ garlic butter, cracked pepper, worcestershire & tabasco sauce - over orzo. |
$27.00 |
Seafood PestoBaby shrimp, calamari & asparagus sauteed in garlic butter & basil pesto, tossed w/ spinach-ricotta gnoochi. |
$25.00 |
Seafood CrepesShrimp, scallop & crabmeat, sauce mornay. Served w/ orzo. |
$25.00 |
Shrimp ScampiBaby shrimp, sauteed in garlic butter w/ fresh vegetables—served over angel hair pasta. |
$26.00 |
ScallopsLocal sea scallops, baked in herbed butter, w/ panko-parmesan crust. Served w/ orzo. |
$28.00 |
Baked Stuffed ShrimpFive jumbo shrimp stuffed w/ a moist lightly seasoned seafood dressing. Served w/ orzo. |
$26.00 |
A La Carte Vegetables
Broccoli / Cauliflower Au Gratin |
$7.00 |
Baby SpinachSauteed w/ garlic |
$7.00 |
AsparagusSauteed w/ garlic butter |
$7.00 |
Extras
Corn on the Cob |
$4.00 |
French Fries |
$4.00 |
Simply Steamed Fresh Vegetable Medley |
$4.00 |
Gnocchi“Nokee”—a small, soft dumpling made from flour, potato & ricotta cheese |
$4.00 |
House Salad |
$4.00 |
Onion Rings |
$4.00 |
OrzoRice-shaped pasta |
$4.00 |
Pasta Side |
$4.00 |
Potato Salad |
$4.00 |
Roasted Red Potato |
$4.00 |
Real Garlic Mashed Potato |
$4.00 |
Lobster Tanks - In the Shell
Pan Roasted LobsterA whole 1 1/4 pound lobster flambeed w/ brandy, then roasted in the oven. Served on a fine herb butter sauce, served w/ red potato. |
$31.00 |
Baked Stuffed LobsterA whole 1 1/4 pound lobster stuffed w/ sauteed onions, celery & ritz crackers blended w/ shrimp, scallops & crabmeat, served w/ red potato. |
$31.00 |
Lobster Tanks - Out of the Shell
All out of the shell preparations -5 ozs fresh lobster meat
Lobster ScampiFresh lobster meat sauteed in garlic butter w/ fresh vegetables—served over angel hair pasta. |
$30.00 |
Lobster NewburgFresh lobster meat in a sherry cream sauce-served w/ orzo. |
$30.00 |
Lobster Pot PieFresh lobster meat, lobster stock, mushrooms, carrots, peas & cream baked in puff pastry - served w/ orzo. |
$30.00 |
The Clambake
Tim's Clam Chowder, Portuguese Soup or Lobster Bisque |
$0.00 |
SaladHomemade breads |
$0.00 |
Mussels Corn on the Cob |
$0.00 |
Red Potato |
$0.00 |
Whole 1 1/4 Pound Boiled Lobster |
$30.00 |
Boiled Lobster
The most traditional of preparations, served w/ red potato.
1 1/4 Pound |
$27.00 |
1 1/2 Pound |
$32.00 |
1 3/4 Pound |
$37.00 |
2 Pound |
$42.00 |
The Butcher's Block
Cowboy Steak, Black AngusA grilled sixteen ounce bone-in rib-eye steak, served w/ sauce bordelaise & red potato. |
$29.00 |
Filet MignonGrilled eight ounce boneless beef tenderloin, served w/ a portebello mushroom, bordelaise & garlic mashed potato. |
$29.00 |
London Broil, Black AngusThin slices of choice meat, grilled & served w/ sauce bordelaise. Served w/ red potato. |
$24.00 |
Baked Stuffed ChickenBoneless breast of chicken baked in mushroom sauce w/ ritz cracker stuffing. - Orzo. |
$23.00 |
Fried Seafood
Fried Seafood PlatterBaby shrimp, scallops, fish & calamari served w/ French fries. |
$25.00 |
Fried ScallopsLocal sea scallops served w/ French fries. |
$28.00 |
Fried CalamariServed w/ French fries. |
$22.00 |
Fried ClamsFresh native clams served w/ French fries. |
$24.00 |
Fried ShrimpBaby shrimp served w/ French fries. |
$22.00 |
Fish & ChipsSix ounces scrod, served w/ French fries. |
$17.00 |
Clam StripsMeat of deep sea clams, served w/ French fries. |
$18.00 |
The Vegetable Garden
We are pleased to offer a selection of vegetarian entrees.
Stuffed Portebello MushroomsRoasted red peppers, spinach, fresh mozzarella & parmesan, served on garlic mashed potato. |
$19.00 |
ScampiVegetables sauteed in garlic butter, served over angel hair pasta |
$18.00 |
RavioliRoasted eggplant, red pepper & cheese stuffed. Red sauce & parmesan |
$19.00 |
Vegetable AlfredoFresh veggies, white sauce & gnocchi baked w/ panko parmesan crust |
$19.00 |
Pasta PestoPasta tossed w/ homemade pesto sauce & cream. |
$18.00 |
Signature Iced - Coffee Drinks
Made w/ our blend of coffee & espresso Served iced or hot Topped w/ real whipped cream
Lobster Pot's ClambakeJameson’s & tia maria |
$8.00 |
BavarianKahlua & schnapps |
$8.00 |
CalifornianAmaretto |
$8.00 |
CaribbeanRum & kahlua |
$8.00 |
FrenchGrand marnier |
$8.00 |
IrishJameson’s Irish whiskey |
$8.00 |
Irish EyesBailey’s Irish cream |
$8.00 |
ItalianSambuca |
$8.00 |
JamaicanRum & tia maria |
$8.00 |
KeokeKahlua, brandy & dark creme decocoa |
$8.00 |
MexicanKahlua |
$8.00 |
Mexican AmourAmaretto & kahlua |
$8.00 |
ParisianGrand marnier & brandy |
$8.00 |
RoyaleKahlua & brandy |
$8.00 |
SpanishBrandy & tia maria |
$8.00 |
Beverages
Cappuccino |
$4.25 |
Mochaccino |
$4.25 |
Latte |
$4.25 |
Fruit Smoothies |
$4.00 |
Bottled Root Beer |
$3.00 |
Bottled Still Water |
$3.25 |
Bottled Sparkling Water |
$3.25 |
Iced Tea |
$2.75 |
Iced Coffee |
$2.75 |
Juice |
$2.75 |
Milk, Whole or Skim |
$2.00 |
Pink Lemonade |
$2.75 |
Soda |
$2.75 |
New England Coffee
Due to the on going water shortage in provincetown - water is served upon request only
Coffee or Tea |
$1.75 |
EspressoDecaf or regular |
$2.75 |
CappuccinoDecaf or regular, w/ skim or whole milk |
$3.25 |
Hot ChocolateHot chocolate, featuring ghirardelli chocolate steamed w/ whole or skim milk. |
$2.50 |
MochaccinoFeaturing ghirardelli chocolate |
$3.25 |
Latte |
$3.25 |
Lobster Pot's Dressings & Marinade
Toasted Sesame Salad Dressing12 oz bottle |
$7.00 |
Creamy Garlic Salad Dressing12 oz bottle |
$7.00 |
Tim's Famous Marinade12 oz bottle |
$7.00 |
Cape Cod Cocktail Sauce8 oz bottle |
$6.00 |
The Sandwich Board
Chef tim’s suggestions
The Sandwich Board - Panini Sandwiches
Accompanied by lightly dressed salad.
Lobster SaladAll knuckle meat mixed w/ mayo, scallion & celery. |
$19.00 |
Crabmeat SaladAtlantic red crab mixed w/ mayo & celery |
$17.00 |
Real Tuna SaladPoached yellowfin tuna dressed w/ mayo, rosemary oil & scallion w/ melted swiss cheese. |
$18.00 |
The Sandwich Board - More Sandwiches
Lobster Salad RollAll knuckle meat mixed w/ mayo, scallion & celery. Served w/ potato salad |
$17.00 |
Crabmeat Salad RollAtlantic red crab mixed w/ mayo & celery. Served w/ potato salad |
$15.00 |
Yellowfin Tuna Salad RollPoached yellowfin tuna dressed w/ mayo, rosemary oil & scallion. Served w/ potato salad |
$16.00 |
Fresh Mozzarella Veggie “Roll Up”Cucumbers, roasted red peppers, onions, sprouts, fresh mozzarella cheese, lettuce, tomato & mayonnaise rolled in Syrian bread. served w/ potato salad |
$12.00 |
Tuna Sashimi “Roll Up”Raw tuna, wasabi, daikon, ginger & soy rolled in Syrian bread. served w/ potato salad |
$14.00 |
Fried Clam RollServed on a toasted soft roll, accompanied by potato chips |
$13.00 |
Fried Clam Strip RollServed on a toasted soft roll, accompanied by potato chips |
$11.00 |
Blackened ChickenChicken breast, cajun seasoned, cheese, lettuce & tomato, accompanied by potato chips |
$11.00 |
The Ultimate VeggiePortebello mushrooms, roasted red peppers, spinach, fresh mozzarella, onion, w/ pesto mayonnaise, accompanied by potato chips |
$11.00 |
Grilled Chicken RockefellerBoneless breast of chicken w/ spinach, parmesan cheese & hollandaise, accompanied by potato chips |
$11.00 |
FishwichFried scrod w/ melted cheese, accompanied by potato chips |
$11.00 |
Hamburger, Black AngusAccompanied by potato chips |
$9.00 |
Cheeseburger, Black AngusAccompanied by potato chips |
$10.00 |
The Salad Bowl
For those “little lobsters”(12 & under)
Chef's SaladVegetarian style |
$15.00 |
Caesar SaladA classic |
$15.00 |
Cobb SaladAnother classic |
$16.00 |
Seafood Caesar SaladLobster salad, crabmeat salad & fresh tuna salad on caesar salad |
$25.00 |
Yellowfin Tuna Salad NicoiseFresh tuna dressed w/ rosemary oil, sea salt & cracked pepper. Served w/ green beans, egg, tomato & olives |
$20.00 |
Seafood Cobb SaladLobster salad, crabmeat salad & fresh tuna salad, w/ bacon, avocado, egg & tomato. Served w/ our dressings. |
$25.00 |
Grilled Chicken on Warm GreensGrilled boneless breast of chicken on wilted greens w/ lemon thyme vinaigrette |
$15.00 |
Crabmeat Stuffed AvocadoAvocado filled w/ crabmeat salad. Accompanied by potato salad |
$17.00 |
Children's
Children’s menu items served w/ soft drink.
Fish & Fries |
$9.00 |
Chicken Fingers & Fries |
$9.00 |
Hamburger & Fries |
$9.00 |
Hot Dog & Fries |
$8.00 |
Grilled Cheese & Fries |
$6.00 |
Pasta w/ Tomato Sauce |
$6.00 |
Pasta w/ Butter |
$6.00 |
Wine by the Bottle - Champagne & Sparkling Wine
Sparkling Brut Rose, Mumm Napa. Napa, Ca |
$39.00 |
Cremant Brut, Gerard Bertrand. Limoux, France |
$35.00 |
Prosecco, Carpene Malvolti. Italy |
$0.00 |
Veuve Clicquot, “Yellow Label” Brut. France, N/V |
$0.00 |
Wine by the Bottle - Light White Wine
Easy drinking, crisp, fresh & dry, these wines are equally thirst-quenching on a summer evening or a warm fall afternoon. Expect the taste of citrus or refreshing, tart fruit. A pale yellow color w/ a touch of green youth.
Dry Riesling, a to Z. Oregon 2011 |
$36.00 |
Sustainable White Blend: Sauvignon Blanc/Chenin Blanc. Parducci Family. Ca. 2009/2010 |
$32.00 |
Pinot Grigio, Little Black Dress. Venezie, Italy 2010 |
$33.00 |
Pinot Grigio, Bertani Velante. Veneto, Italy 2009/2010 |
$35.00 |
Sauvignon Blanc, Truro Vineyards. Cape Cod, Ma. 2010 |
$36.00 |
Sauvignon Blanc, Stoneburn. Marlborough, New Zealand 2010 |
$34.00 |
Pinot Gris, Acrobat by King Estate. Oregon 2010 |
$34.00 |
Wine by the Bottle - Medium Bodied White Wine
A bit refined while totally friendly. The balance of fruit & acid in these wines makes for a tangy & bright stimulation of the taste buds. Look for a variety of flavors from spice to herb to fruit, w/ an occasional touch of oak & smoke.
Vermentino, Catina Sociale Gallura. Sardinia, Italy. 2009 |
$36.00 |
Sauvignon Blanc/Pinot Blanc, Clif Family. St. Helens, Ca. 2009 |
$34.00 |
Albarino, Condes De Albarei. Rias Baixas, Spain 2010/2011 |
$33.00 |
Pouilly-Fuisse, Louis Jadot. France 2008 |
$41.00 |
Un-Oaked Chardonnay, Balletto. Russian River, Ca. 2008 |
$35.00 |
Chardonnay, Peace. Australia 2009 |
$29.00 |
Wine by the Bottle - Full Bodied White Wine
Appreciated for the balance of their rich complexity w/ their comfortable accessibility. Because they are aged in oak they are loaded w/ creamy, buttery, toasty tones. The taste of tropical fruit & the occasional vanilla, herb or mineral can delight & surprise.
Chablis, Domaine Helene Perrot. France. 2010 |
$39.00 |
Conundrum, Caymus. Rutherford, Ca. 2010 |
$44.00 |
Chardonnay, J Vineyards. Russian River Valley, Ca. 2008 |
$41.00 |
Chardonnay, Raymond. Napa, Reserve 2009 |
$35.00 |
Wine by the Bottle - Light Red Wine
Simple & straight-forward w/ a yummy fruit & berry taste. The low tannins make for a smooth, easy sipping & a fresh finish. The color is a light, translucent red.
Malbec, Kaiken. Mendoza, Argentina 2010 |
$34.00 |
Sangiovese, Santa Cristina by Antinori. Tuscany, Italy 2008 |
$33.00 |
Pinot Noir, Darci Kent, Rava Blackjack Vineyard. Montery, Ca 2009 |
$32.00 |
Merlot Blend Reserve, Red Rock. Healdsburg, Ca. 2009 |
$34.00 |
Wine by the Bottle - Medium Bodied Red Wine
Silky w/ depth & harmony, a noticeable structure & balance. Can be a little racy or a little refined. Savor the taste of cherries or plums, of earth or spice, a hint of smoke, lingering fruit. Flowers & berries on the nose. A medium red to a deep ruby hue.
Meritage Red, Clos La Chance. Central Coast, Ca. 2007 |
$35.00 |
Cabernet Sauvignon, William Hill. Central Coast, Ca. 2009 |
$33.00 |
Pinot Noir, La Crema. Sonoma Coast, Ca. 2010 |
$43.00 |
Petite Sirah Old Vine, Trinitas. Lodi, Ca. 2007 |
$43.00 |
Shiraz, Graham Beck. Stellenbosch, South Africa. 2007 |
$35.00 |
Cotes Du Rhone Reserve. Perrin. Cotes Du Rhone, France 2009 |
$33.00 |
Wine by the Bottle - Full Bodied Red Wine
Bold or elegant, these wines are classic in concentration w/ a long, lush finish. The taste of ripe & jammy fruit stays. The structure is juicy & chewy. Complex flavors offer a full-bodied palate that embrace spice box, charcoal, leather, tobacco, licorice, pepper, lavender. A deep red to purple black. If a vintage is unavailable, we will always offer the next best choice.
Syrah, Rusack. Santa Barbara County, Ca. 2009 |
$44.00 |
Cabernet Sauvigon, Heitz Cellar. Napa, Ca. 2006 |
$65.00 |
Cabernet Sauvigon, Girard. Napa, Ca. 2009 |
$45.00 |
Red Blend, 1448 by Jeff Runquist. Ripon, Ca. 2009 |
$36.00 |
Malbec, Clos De Los Siete. Mendoza, Argentina 2009 |
$37.00 |
Merlot, Rutherford Ranch. Napa, Ca. 2009 |
$35.00 |
Wines by the Glass & Half Litre - White
Wines by the glass & half litre
Chardonnay, Darcie Kent, Montery, Ca |
$0.00 |
Sauvignon Blanc Reserve, Cigar Box, Marlborough, New Zealand |
$0.00 |
Sauvignon Blanc, Montes. Casablanca Valley, Chile |
$0.00 |
Chardonnay, Oak Vineyards. Sonoma, Ca |
$0.00 |
Chenin Blanc/Viognier, Pine Ridge. Napa, Ca |
$0.00 |
Verdejo, Las Brisas. Rueda, Spain |
$0.00 |
Pinot Grigio, Principato. Delle Venezie, Italy |
$0.00 |
Dry Riesling, Chateau Ste. Michelle. Columbia Valley, Wa |
$0.00 |
White Zinfandel, Beringer. Ca |
$0.00 |
Sparkling Brut, Cristalino. Penedes, Spain |
$0.00 |
Red
Still serving an 8 ounce pour
Cabernet Sauvignon, Edna Valley. Paso Robles, Ca |
$0.00 |
Malbec, Dona Paula, Lujan Decuyo, Argentina |
$0.00 |
Pinot Noir, Arancio, Sicilia, Italy |
$0.00 |
Red Blend, St. Francis Winery, Sonoma, Ca |
$0.00 |
Cabernet Sauvignon, Santa Ema. Maipo Valley, Chile |
$0.00 |
Merlot, Liberty Creek. Modesto, Ca |
$0.00 |
Champagne Cocktails
White Peach Puree Bellini |
$9.00 |
Cranberry Mimosa |
$9.00 |
Pomegranate Mimosa |
$9.00 |
Kir Royale |
$9.00 |
Lobster Pot Signature Drinks
Voted cape cod life “best specialty cocktails”
Green Tea & Ginger Martini(We put the t in martini) domaine de canton French ginger liquor, ginger-green tea infused absolute. |
$9.50 |
Cape Cod Southern ComforterEagle rare 10 yr. old single barrel bourbon, amaretto, marachino cherry, soda, ginger ale. |
$9.00 |
Cape Cod Cherry SodaPlum vodka w/ cranberry juice & ginger ale tastes like a black cherry soda. |
$9.00 |
Espresso MartiniStoli vanilla, espresso, tia maria, dark creme de cacao. |
$9.50 |
Caramel-AppletiniAbsolut vodka & apple puckers, sugar-rimmed & painted w/ caramel. |
$9.50 |
An Old Fashioned StatementWoodford reserve straight whiskey, cherry brandy, orange, marachino cherry. |
$9.00 |
Belle De Brilliet Side CarBelle de brillet pear brandy, cointreau, lemon. |
$9.50 |
Absolut Blueberry LemonadeAbsolut vodka infused w/ blueberries & lemon peel, shaken w/ lemonade, pineapple juice & topped w/ grand gala. |
$9.00 |
Peach CosmopolitanStoli peach vodka, grand gala & peach puree, cranberry juice & lime. |
$9.00 |
Watermelon MojitoWatermelon rum, fresh mint, watermelon & lime |
$9.50 |
Minted Ruby Red SourRuby red vodka, mint, lemon & splashes of sours, grapefruit & cranberry. |
$9.00 |
Pomegranate PunchPomegranate vodka, malibu rum, grand gala, pineapple, lemonade, ginger ale, & pomegranate juice. |
$9.00 |
Watermelon Rum PunchA blend of watermelon, myers dark, & malibu rums w/ pineapple, orange & cranberry juice & splash of pina colada mix. |
$9.50 |
Patron Pomegranate MargaritaPatron anejo, grand gala, pomegranate liquor, lime & pomegranate juice. |
$12.00 |
Shawn's Famous Special Bloody MaryBlack peppercorn, lemon peel & pepperoncini infused vodka w/ our homemade bloody mary mix |
$9.50 |